India has the richest varieties of rice. Rice can be categorised on the basis of length and colour. We offer 5% Broken; 10% Broken; 15% Broken; 20% Broken; 25% Broken; 35%, 50% or above Broken and 100% Broken (fit for human consumption) in the varieties of Indian Long Grain Raw or parboiled White Rice; Indian Short Grain Raw or parboiled White Rice; Indian Long Grain Sella/Yellow Parboiled Rice and Indian Short Grain Sella/Yellow Parboiled Rice. With regard to Rose Matta and Red Matta we offer Single Boiled and Double boiled.
On the basis of length, we export the following:-Long Grain Rice and Short Grain Rice. Our exported Long-grain rice is 4-5 times width and is available White, Yellow and Red/Rose Rice colour varieties. Long-Grain Rice is light and they easily separate on cooking. Our exported Short-Grain Rice has fat, almost round-like grains which becomes moist on cooking and is available in the following White, Yellow and Red Rice colour varieties. On the basis of colour, we have the following rices: